The best Side of the best bourbon cocktails to try this season
Just before bourbons are bottled, they're generally "proofed down," which is just introducing h2o to lessen the Alcoholic beverages share. This is not the situation with "barrel evidence" and "cask strength" bourbons.Knob Creek twelve Year is darker than most bourbons; deep mahogany. The nose reminds me of apple pie that has a scoop of vanilla ice